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A chef's pocket

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Canapés

Select 2

OCTOPUS CARPACCIO

kalamata mayo and crisps

PERUVIAN STYLE FISH CARPACCIO

lime, chilli and olive oil dressing, sliced avocado

CAUSA

mashed potato dough, yellow chilli, topped with chicken and mayo

MINI BURGER

beef or halloumi

BUTTERFLY PRAWNS

brushed with smoky red chili butter

Mains

Select 2

PORK BELLY

crispy skin, tender meat, seared apples

SALMON FILLET

lemon, garlic, dill

LAMB SHOULDER

slowly roasted with garlic and rosemary salt

ROAST CHICKEN

marinated with a spiced rub

QUINOA RISOTTO

creamy with fresh and dried mushrooms

BAKED GNOCCHI

with fresh tomato sauce, basil and cheese

Sides

Select 3

ROASTED CARROTS

honey and thyme

TACU – TACU

pan-fried mixture of rice and beans with a crispy crust

POTATO BAKE

sliced potatoes, bechamel sauce and cheese

LEAFY SALAD

fresh leaves, blue cheese, walnuts, pear

Dessert

Select 1

STICKY DATE PUDDING

soaked in butterscotch sauce

CINNAMON CAKE

with dulce de leche in the middle and syrup

Canapés · Canapés · Canapes · Deluxe Menu · Dessert · Dessert · Desserts · Luxury Menu · Mains · Mains · Mains · Peruvian Menu · Sides · Sides · Sides · Standard Menu · Tapas Menu

A chef's pocket

BECOME A GUEST IN YOUR OWN PLACE

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