Deluxe Menu

Please note that the options you choose will be the same for the whole group. Minimum of 6 guests. Cutlery, crockery and staff not included in this price. All menus are subject to change depending on the seasonality of produce. Gluten-free, vegetarian and vegan options available.

$ 100.00 pp

2 X CANAPES

2 X MAINS

3 X SIDES

1 X DESSERT


CANAPES

OCTOPUS CARPACCIO

kalamata mayo and crisps

PERUVIAN STYLE FISH CARPACCIO

lime, chilli and olive oil dressing

CAUSA

mashed potato dough, yellow chilli, topped with chicken and mayo

MINI BURGER

beef or halloumi

BUTTERFLY PRAWNS

brushed with smoky red chili butter

MAINS

PORK BELLY

crispy skin, tender meat, apple sauce

SALMON FILLET

lemon, garlic, dill

LAMB SHOULDER

slowly roasted with garlic, rosemary and red wine

BAKED GNOCCHI

with fresh tomato sauce, basil and cheese

SIDES

ROASTED CARROTS

honey and thyme

TACU – TACU

pan-fried mixture of rice and beans with a crispy crust

ROASTED CHAT POTATOES

topped with salsa verde

LEAFY SALAD

fresh leaves, blue cheese, walnuts, pear

DESSERTS

STICKY DATE PUDDING

soaked in butterscotch sauce

CHEESECAKE

topped with berry compote