Please note that the options you choose will be the same for the whole group. Minimum of 6 guests. Cutlery, crockery and staff not included in this price. All menus are subject to change depending on the seasonality of produce. Gluten-free, vegetarian and vegan options available.
$ 100.00 pp
2 X CANAPES
2 X MAINS
3 X SIDES
1 X DESSERT
CANAPES
OCTOPUS CARPACCIO
kalamata mayo and crisps
PERUVIAN STYLE FISH CARPACCIO
lime, chilli and olive oil dressing
CAUSA
mashed potato dough, yellow chilli, topped with chicken and mayo
MINI BURGER
beef or halloumi
BUTTERFLY PRAWNS
brushed with smoky red chili butter
MAINS
PORK BELLY
crispy skin, tender meat, apple sauce
SALMON FILLET
lemon, garlic, dill
LAMB SHOULDER
slowly roasted with garlic, rosemary and red wine
BAKED GNOCCHI
with fresh tomato sauce, basil and cheese
SIDES
ROASTED CARROTS
honey and thyme
TACU – TACU
pan-fried mixture of rice and beans with a crispy crust
ROASTED CHAT POTATOES
topped with salsa verde
LEAFY SALAD
fresh leaves, blue cheese, walnuts, pear
DESSERTS
STICKY DATE PUDDING
soaked in butterscotch sauce
CHEESECAKE
topped with berry compote