Luxury Menu

Please note that the options you choose will be the same for the whole group. Minimum of 6 guests. Cutlery, crockery and staff not included in this price. All menus are subject to change depending on the seasonality of produce. Gluten-free, vegetarian and vegan options available.

$ 120.00 pp

2 X CANAPES

2 X MAINS

3 X SIDES

1 X DESSERTS


CANAPES

TUNA NIKKEI CEVICHE

yellowfin tuna or kingfish, asian ceviche dressing

BEEF CARPACCIO

topped with tonnato mayo, fried capers and shallots

CHICKEN LIVER PATE

served on toast, port-infused sago

CRISPY PANKO PRAWNS

served with passion fruit glaze

FISH SASHIMI PLATTER

tuna, salmon and white fish (subject to availability) served with soy sauce, ginger and wasabi

MAINS

ASIAN STYLE PORK FILLET

with chilli jam

LAMB SHOULDER

slowly roasted with garlic and rosemary jus

EYE FILLET STEAK

with red wine or mushroom jus

BUGS

pan fried and served with garlic butter

FISH STEAKS

with spicy mango chutney

SIDES

THAI NOODLE SALAD

rice noodles, wombok, peanuts, crispy shallots, herbs, thai dressing

ROASTED WOMBOK

grilled with miso butter, sesame seed

SMOKED EGGPLANT

served whole with olive oil, salt and garlic chips

GREEN SALAD

spinach, green beans, broccolini, asparragus, honey mustard

DESSERTS

VANILLA BEAN PANNACOTTA

topped with seasonal fruits

CRUNCHY CHOCOLATE MOUSSE

served to share with crunchy walnuts

TIRAMISU

coffee soaked savoiardi biscuits and mascarpone cream

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