Please note that the affordable menu options you choose will be the same for the whole group. Minimum of 6 guests. Cutlery, crockery and staff not included in this price. All menus are subject to change depending on the seasonality of produce. Gluten-free, vegetarian and vegan options available.
$ 90.00 pp
2 X CANAPES
2 X MAINS
2 X SIDES
1 X DESSERT
CANAPES
RICE PAPER ROLLS
carrots, cucumber, noodles, asian herbs, hoisin sauce
CHICKEN SATAY
on a skewer, peanut and curry sauce
PERUVIAN STYLE CEVICHE
raw fish, lime, chili, red onion, coriander, sweet potato, corn
BRUSCHETTA
tomato, basil, olive oil
MAINS
LAMB SHOULDER
slowly roasted with garlic, rosemary and red wine
ROAST CHICKEN
marinated with achiote and orange spice rub
THAI GREEN CURRY
vegetarian with coconut cream
EGGPLANT PARMIGIANA
napoli sauce, basil, parmesan
SIDES
GOLDEN RICE WITH VEGGIES
jasmine rice, turmeric, veggies
ROASTED POTATOES AND PUMPKIN
rosemary salt
WOMBOK SALAD
coriander, peanut, orange dressing
ROASTED BEETROOT AND ONIONS
with thyme, balsamic vinegar and ricotta cheese
DESSERTS
KEY LIME PIE
topped with meringue
ALFAJORES
cookie sandwich, caramel filling and a side of vanilla ice cream
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