Standard Menu

Please note that the affordable menu options you choose will be the same for the whole group. Minimum of 6 guests. Cutlery, crockery and staff not included in this price. All menus are subject to change depending on the seasonality of produce. Gluten-free, vegetarian and vegan options available.

$ 90.00 pp

2 X CANAPES

2 X MAINS

2 X SIDES

1 X DESSERT


CANAPES

RICE PAPER ROLLS

carrots, cucumber, noodles, asian herbs, hoisin sauce

CHICKEN SATAY

on a skewer, peanut and curry sauce

PERUVIAN STYLE CEVICHE

raw fish, lime, chili, red onion, coriander, sweet potato, corn

BRUSCHETTA

tomato, basil, olive oil

MAINS

LAMB SHOULDER

slowly roasted with garlic, rosemary and red wine

ROAST CHICKEN

marinated with achiote and orange spice rub

THAI GREEN CURRY

vegetarian with coconut cream

EGGPLANT PARMIGIANA

napoli sauce, basil, parmesan

SIDES

GOLDEN RICE WITH VEGGIES

jasmine rice, turmeric, veggies

ROASTED POTATOES AND PUMPKIN

rosemary salt

WOMBOK SALAD

coriander, peanut, orange dressing

ROASTED BEETROOT AND ONIONS

with thyme, balsamic vinegar and ricotta cheese

DESSERTS

KEY LIME PIE

topped with meringue

ALFAJORES

cookie sandwich, caramel filling and a side of vanilla ice cream

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