Tapas Menu

A SELECTION OF 5 TAPAS: $70 pp

OR A SELECTION OF 8: $90 pp

ALL ITEMS IN TAPAS MENU CAN BE SERVED AS FINGER FOOD OR SHARED SIT-DOWN

Please note that the options you choose will be the same for the whole group. Minimum of 6 guests. Cutlery, crockery and staff not included in this price. All menus are subject to change depending on the seasonality of produce. Gluten-free, vegetarian and vegan tapas options available.


CLASSIC CEVICHE gf

diced fresh fish, sliced red onion, chilli, coriander, corn, lemon juice

VEGAN CEVICHE gf

sliced mushrooms, lemon, coriander, chilli and olive oil dressing

YUQUITAS gf, v

fried cassava chips, amarillo and cashew sauce

CRISPY SQUID gf

served with tartare sauce and lemon

FISH TARTARE

served on crisps

BEEF ANTICUCHO gf

grilled rump skewers, smoked red chili paste

PORK SLIDERS

crispy skin, sweet potato slices, onion salsa and mayo

BEEF TARTARE

served on toast

MINI BRUSCHETTA

ricotta, tomato, basil

VEGAN BRUSCHETTA

Cashew cream, grilled veggies served on toast

CAUSA gf

smooth potato and yellow chilli dough topped with prawn cocktail or vegetarian

WHITE ANCHOVIES

on toast, chopped capsicum, eschallots, olive oil

RICE PAPER ROLLS v, gf

veggies and fresh herbs, hoisin sauce

PORK SAN CHOY BAU gf

served on a lettuce cup

CHALACA MUSSELS gf

Cooked and topped with red onion, tomato, coriander salsa

EMPANADAS

cheese and corn or beef

VEGGIE SKEWERS v, gf

grilled and brushed with chimichurri

FRIED WONTONS

pork and prawn, sweet and sour sauce

CAPRESSE STICKS

bocconcini, cherry tomato, basil, olive oil

CHICKEN SATAY gf

grilled on skewers, peanut coconut sauce

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