A SELECTION OF 5 TAPAS: $70 pp
OR A SELECTION OF 8: $90 pp
ALL ITEMS IN TAPAS MENU CAN BE SERVED AS FINGER FOOD OR SHARED SIT-DOWN
Please note that the options you choose will be the same for the whole group. Minimum of 6 guests. Cutlery, crockery and staff not included in this price. All menus are subject to change depending on the seasonality of produce. Gluten-free, vegetarian and vegan tapas options available.
CLASSIC CEVICHE gf
diced fresh fish, sliced red onion, chilli, coriander, corn, lemon juice
VEGAN CEVICHE gf
sliced mushrooms, lemon, coriander, chilli and olive oil dressing
YUQUITAS gf, v
fried cassava chips, amarillo and cashew sauce
CRISPY SQUID gf
served with tartare sauce and lemon
FISH TARTARE
served on crisps
BEEF ANTICUCHO gf
grilled rump skewers, smoked red chili paste
PORK SLIDERS
crispy skin, sweet potato slices, onion salsa and mayo
BEEF TARTARE
served on toast
MINI BRUSCHETTA
ricotta, tomato, basil
VEGAN BRUSCHETTA
Cashew cream, grilled veggies served on toast
CAUSA gf
smooth potato and yellow chilli dough topped with prawn cocktail or vegetarian
WHITE ANCHOVIES
on toast, chopped capsicum, eschallots, olive oil
RICE PAPER ROLLS v, gf
veggies and fresh herbs, hoisin sauce
PORK SAN CHOY BAU gf
served on a lettuce cup
CHALACA MUSSELS gf
Cooked and topped with red onion, tomato, coriander salsa
EMPANADAS
cheese and corn or beef
VEGGIE SKEWERS v, gf
grilled and brushed with chimichurri
FRIED WONTONS
pork and prawn, sweet and sour sauce
CAPRESSE STICKS
bocconcini, cherry tomato, basil, olive oil
CHICKEN SATAY gf
grilled on skewers, peanut coconut sauce
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