Sit Down Menu

Our sit down menus are designed to give you a fine dining experience from the comfort of your own home or holiday let. We have 3 different to suit any your budget, all with a unique selection of items to choose from using the best local produce.

Standard

$ 90 per person
  • 2 Canapes
  • 2 Mains
  • 2 Sides
  • 1 Dessert

Deluxe

$ 100 per person
  • 2 Canapes
  • 2 Mains
  • 3 Sides
  • 1 Dessert

Luxury

$ 120 per person
  • 2 Canapes
  • 2 Mains
  • 3 Sides
  • 1 Dessert

Minimum of 6 guests. The food options you select will be the same for the entire group. Gluten-free, vegetarian and vegan options are available. All menus are subject to change depending on the seasonality of produce. Price shown is food only. Labour hire is an additional $30hr per chef, and extra staff and crockery hire will be quoted upon request. Please use our quote form on the contact us page.

Standard Menu

Our chef's Recommend

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Peruvian Style Ceviche

raw fish, lime, chili, red onion, coriander, sweet potato, corn

Lamb Shoulder
Lamb Shoulder

slowly roasted with garlic, rosemary and red wine

Green Curry
Thai Green Curry

vegetarian with coconut cream

The whole menu

CANAPES

RICE PAPER ROLLS

carrots, cucumber, noodles, asian herbs, hoisin sauce

CHICKEN SATAY

on a skewer, peanut and curry sauce

PERUVIAN STYLE CEVICHE

raw fish, lime, chili, red onion, coriander, sweet potato, corn

BRUSCHETTA

tomato, basil, olive oil

MAINS

LAMB SHOULDER

slowly roasted with garlic, rosemary and red wine

ROAST CHICKEN

marinated with achiote and orange spice rub

THAI GREEN CURRY

vegetarian with coconut cream

EGGPLANT PARMIGIANA

napoli sauce, basil, parmesan

sides

GOLDEN RICE WITH VEGGIES

jasmine rice, turmeric, veggies

ROASTED POTATOES AND PUMPKIN

rosemary salt

WOMBOK SALAD

coriander, peanut, orange dressing

ROASTED BEETROOT AND ONIONS

with thyme, balsamic vinegar and ricotta cheese

DESSERTS

KEY LIME PIE

topped with meringue

ALFAJORES

cookie sandwich, caramel filling and a side of vanilla ice cream

Deluxe Menu

Our chef's Recommend

Butterflied prawns
Butterfly Prawns

brushed with smoky red chilli butter

Sit Down Menu Hero
Salmon Fillet

lemon, garlic, dill

Roast Chat Potatoes
Roasted Chat Potatoes

topped with salsa verde

The whole menu

CANAPES

OCTOPUS CARPACCIO

kalamata mayo and crisps

PERUVIAN STYLE FISH CARPACCIO

lime, chilli and olive oil dressing

CAUSA

mashed potato dough, yellow chilli, topped with chicken and mayo

MINI BURGER

beef or halloumi

BUTTERFLY PRAWNS

brushed with smoky red chilli butter

MAINS

PORK BELLY

crispy skin, tender meat, apple sauce

SALMON FILLET

lemon, garlic, dill

LAMB SHOULDER

slowly roasted with garlic, rosemary and red wine

BAKED GNOCCHI

with fresh tomato sauce, basil and cheese

sides

ROASTED CARROTS

honey and thyme

TACU – TACU

pan-fried mixture of rice and beans with a crispy crust

ROASTED CHAT POTATOES

topped with salsa verde

LEAFY SALAD

fresh leaves, blue cheese, walnuts, pear

DESSERTS

STICKY DATE PUDDING

soaked in butterscotch sauce

CHEESECAKE

topped with berry compote

Luxury Menu

Our chef's Recommend

Sashimi Platter
Fish Sashimi Platter

tuna, salmon and white fish (subject to availability) served with soy sauce, ginger and wasabi

Bugs
Bugs

pan fried and served with garlic butter

Thai Noodle Salad
Thai Noodle Salad

rice noodles, wombok, peanuts, crispy shallots, herbs, thai dressing

The whole menu

CANAPES

TUNA NIKKEI CEVICHE

yellowfin tuna or kingfish, asian ceviche dressing

BEEF CARPACCIO

topped with tonnato mayo, fried capers and shallots

CHICKEN LIVER PATE

served on toast, port-infused sago

CRISPY PANKO PRAWNS

served with passion fruit glaze

FISH SASHIMI PLATTER

tuna, salmon and white fish (subject to availability) served with soy sauce, ginger and wasabi

MAINS

ASIAN STYLE PORK FILLET

with chilli jam

LAMB SHOULDER

slowly roasted with garlic and rosemary jus

BUGS

pan fried and served with garlic butter

FISH STEAKS

with spicy mango chutney

sides

THAI NOODLE SALAD

rice noodles, wombok, peanuts, crispy shallots, herbs, thai dressing

ROASTED WOMBOK

grilled with miso butter, sesame seed

SMOKED EGGPLANT

served whole with olive oil, salt and garlic chips

GREEN SALAD

spinach, green beans, broccolini, asparragus, honey mustard

DESSERTS

VANILLA BEAN PANNACOTTA

topped with seasonal fruits

CRUNCHY CHOCOLATE MOUSSE

served to share with crunchy walnuts

TIRAMISU

coffee soaked savoiardi biscuits and mascarpone cream

Let's discuss your dream menu