Our sit down menus are designed to give you a fine dining experience from the comfort of your own home or holiday let. We have 3 different to suit any your budget, all with a unique selection of items to choose from using the best local produce.
Minimum of 6 guests. The food options you select will be the same for the entire group. Gluten-free, vegetarian and vegan options are available. All menus are subject to change depending on the seasonality of produce. Price shown is food only. Labour hire is an additional $30hr per chef, and extra staff and crockery hire will be quoted upon request. Please use our quote form on the contact us page.
on a skewer, peanut and red curry sauce, homemade pickles
vegetarian with coconut cream
carrots, cucumber, noodles, asian herbs, hoisin sauce
on a skewer, peanut and red curry sauce, homemade pickles
served with ponzu sauce and crackers
crispy fried with chipotle vegan mayo
cooked on the grill, served with charred leaks, chimichurri
marinated with achiote and orange spice rub
vegetarian with coconut cream
served over herbed chickpea hummus, nuts and seeds
dressed with olive oil and sherry vinegar
with salsa verde and rosemary salt
coriander, peanut, orange dressing
with thyme, balsamic vinegar and ricotta cheese
topped with meringue
cookie sandwich, caramel filling and a side of vanilla ice cream
brushed with smoky red chilli butter
lemon, garlic, dill
topped with salsa verde
kalamata mayo and crisps
lime, chilli and olive oil dressing
beef or halloumi
brushed with smoky red chilli butter
crispy skin, tender meat, apple sauce
lemon, garlic, dill
jamaican style marinade, grilled pineapple salsa
with fresh tomato sauce, basil and cheese
honey and thyme
roasted zucchini, cannellini beans, green beans, mint
topped with salsa verde
fresh leaves, blue cheese, walnuts, pear
soaked in butterscotch sauce
topped with berry compote
tuna, salmon and white fish (subject to availability) served with soy sauce, ginger and wasabi
pan fried and served with garlic butter
rice noodles, wombok, peanuts, crispy shallots, herbs, thai dressing
yellowfin tuna or kingfish, asian ceviche dressing
topped with tonnato mayo, fried capers and shallots
served with lemon wedges and tartare sauce
burnt avocado, coconut tiger’s milk, herb and julienned veggie salad
tuna, salmon and white fish (subject to availability) served with soy sauce, ginger and wasabi
served with pickled daikon
slowly roasted with garlic and rosemary jus
pan fried and served with garlic butter
with chimichurri
rice noodles, wombok, peanuts, crispy shallots, herbs, thai dressing
grilled with miso butter, sesame seed
served whole with olive oil, salt and garlic chips
spinach, green beans, broccolini, asparragus, honey mustard
tossed with citrus butter, herbs
topped with seasonal fruits
served to share with crunchy walnuts
coffee soaked savoiardi biscuits and mascarpone cream
