Tapas Menu

Take your pick from our selection of premium tapas which can be served as finger food at your event, or as part of a shared sit-down meal. With a mix of both classic Peruvian and some of our favourites dishes from around the world, this is the perfect choice for those who like a little bit of everything!

Standard

$ 70 per person
  • A selection of 5 tapas

Deluxe

$ 90 per person
  • A selection of 8 tapas

Select your choices from the following menu. Price shown is food only. Labour hire is an additional $30hr per chef, and extra staff and crockery hire will be quoted upon request. Please use our quote form on the contact us page.

Our chef's Recommend

Tapas - Ceviche
Classic Ceviche

raw fish, lime, chilli, red onion, coriander, sweet potato and corn

Causa
Causa

smooth potato and yellow chilli dough topped with prawn cocktail or vegetarian

Tapas - Beef Tartare
Beef Tartare

served on toast

The whole menu

peruvian

CLASSIC CEVICHE gf

diced fresh fish, sliced red onion, chilli, coriander, corn, lemon juice

VEGAN CEVICHE gf

sliced mushrooms, lemon, coriander, chilli and olive oil dressing

YUQUITAS gf, v

fried cassava chips, amarillo and cashew sauce

BEEF ANTICUCHO gf

grilled rump skewers, smoked red chili paste

CAUSA gf

smooth potato and yellow chilli dough topped with prawn cocktail or vegetarian

CHALACA MUSSELS gf

cooked and topped with red onion, tomato, coriander salsa

EMPANADAS

cheese and corn ~or~ beef

DESSERTS

MINI ALFAJORES

shortbread cookie sandwich, dulce de leche, icing sugar

MINI FRUIT TARTS

creme pattissiere, seasonal fresh fruit

INTERNATIONAL

CRISPY SQUID gf

served with tartare sauce and lemon

FISH TARTARE

served on crisps

PORK SLIDERS

crispy skin, sweet potato slices, onion salsa and mayo

BEEF TARTARE

served on toast

MINI BRUSCHETTA

ricotta, tomato, basil

VEGAN BRUSCHETTA

cashew cream, grilled veggies served on toast

WHITE ANCHOVIES

on toast, chopped capsicum, eschallots, olive oil

RICE PAPER ROLLS v, gf

veggies and fresh herbs, hoisin sauce

PORK SAN CHOY BAU gf

served on a lettuce cup

VEGGIE SKEWERS v, gf

grilled and brushed with chimichurri

FRIED WONTONS

pork and prawn, sweet and sour sauce

CAPRESSE STICKS

bocconcini, cherry tomato, basil, olive oil

CHICKEN SATAY gf

on a skewer, creamy coconut sauce

Let's discuss your dream menu