Take your pick from our selection of premium tapas which can be served as finger food at your event, or as part of a shared sit-down meal. With a mix of both classic Peruvian and some of our favourites dishes from around the world, this is the perfect choice for those who like a little bit of everything!
Select your choices from the following menu. Price shown is food only. Labour hire is an additional $40hr per chef, and extra staff and crockery hire will be quoted upon request. Please use our quote form on the contact us page.
raw fish, lime, chilli, red onion, coriander, sweet potato and corn
smooth potato and yellow chilli dough topped with prawn cocktail or vegetarian
served on toast
diced fresh fish, sliced red onion, chilli, coriander, corn, lemon juice
sliced mushrooms, lemon, coriander, chilli and olive oil dressing
fried cassava chips, amarillo and cashew sauce
grilled rump skewers, smoked red chili paste
smooth potato and yellow chilli dough topped with prawn cocktail or vegetarian
cooked and topped with red onion, tomato, coriander salsa
cheese and corn ~or~ beef
shortbread cookie sandwich, dulce de leche, icing sugar
creme pattissiere, seasonal fresh fruit
served with tartare sauce and lemon
served on crisps
crispy skin, sweet potato slices, onion salsa and mayo
served on toast
ricotta, tomato, basil
cashew cream, grilled veggies served on toast
on toast, chopped capsicum, eschallots, olive oil
veggies and fresh herbs, hoisin sauce
served on a lettuce cup
grilled and brushed with chimichurri
pork and prawn, sweet and sour sauce
bocconcini, cherry tomato, basil, olive oil
on a skewer, creamy coconut sauce
