Sit down menu

A unique private dining experience for small groups

Our sit down menus are designed to give you a fine dining experience from the comfort of your own home or holiday let. We have 3 different to suit any your budget, all with a unique selection of items to choose from using the best local produce.

Minimum of 10 guests. The food options you select will be the same for the entire group. Gluten-free, vegetarian and vegan options are available. All menus are subject to change depending on the seasonality of produce.

Price per person is for food. Labour hire is an additional $50hr per chef. Additional staff and crockery hire will be quoted upon request depending on your event size. Please use our quote form on the contact us page.

$ 90 per person

2 Canapés
2 Mains
2 Sides
1 Dessert

$ 90 per person

2 Canapés
2 Mains
2 Sides
1 Dessert

$ 100 per person

2 Canapés
2 Mains
3 Sides
1 Dessert

$ 120 per person

2 Canapés
2 Mains
3 Sides
1 Dessert

Standard menu

Our Standard Menu is anything but standard. Featuring the freshest seasonal, local produce, this menu is designed to provide a memorable dining experience without compromising on flavour or quality. Perfect for casual gatherings or smaller events, it offers a delicious selection of well-crafted dishes that showcase the best ingredients of the season

Sample menu

Canapés

Chicken Satay

on a skewer, peanut and red curry sauce, homemade pickles

CAULIFLOWER POPCORN

crispy fried with chipotle vegan mayo

Mains

ROAST CHICKEN

marinated with achiote and orange spice rub

Thai Green Curry

vegetarian with coconut cream

Sides

GARLIC & ROSEMARY POTATOES

with rosemary salt

CHILLI GARLIC GREEN BEANS

chilli, garlic and tomato sugo

Dessert

APPLE CRUMBLE

granny smith apples, cinnamon, oat crumble topping, vanilla ice cream

Full standard menu

Canapés

RICE PAPER ROLLS

carrots, cucumber, noodles, asian herbs, hoisin sauce

CHICKEN SATAY

on a skewer, peanut and red curry sauce, homemade pickles

BEEF TATAKI

served sliced thinly with finely chopped cucumber salsa, tapioca cracker

ANTICUCHO gf

chicken thigh chargrilled on skewers, peruvian smoked chilli paste

MAINS

FLANK STEAK WITH CHIMICHURRI

cooked on the grill, served with chimichurri

ROAST CHICKEN

marinated with achiote and orange spice rub

THAI GREEN CURRY

vegetarian with coconut cream

WHOLE ROASTED CAULIFLOWER

served over herbed chickpea hummus, nuts and seeds

SIDES

GARLIC & ROSEMARY POTATOES

with rosemary salt

ROASTED BEETROOT AND ONIONS

with thyme, balsamic vinegar and ricotta cheese

GARDEN SALAD

fresh leaves, tomato, onion, cucumber

CHILLI GARLIC GREEN BEANS

chilli, garlic and tomato sugo

DESSERTS

APPLE CRUMBLE

granny smith apples, cinnamon, oat crumble topping, vanilla ice cream

PAVLOVA gf

whipped cream, seasonal fruits

Deluxe
menu

Our Deluxe Menu takes it up a notch, offering a more refined selection of dishes that elevate your dining experience. With an emphasis on creativity and presentation, this menu combines premium local ingredients with bold flavours, perfect for those seeking something a little more special for their private dining event.

Sample menu

Canapés

OCTOPUS CARPACCIO

kalamata mayo and crisps

VENISON TATAKI

served with macadamia cream, kale salsa

Mains

Fish Steaks

catch of the day, lemon caper butter

MISO EGGPLANT

roasted served with asian-style salad

Sides

Roasted Chat Potatoes

topped with salsa verde

ROASTED CARROTS

honey and thyme

LEAFY SALAD

fresh leaves, blue cheese, walnuts, pear

Dessert

CHEESECAKE

topped with berry compote

Full deluxe menu

Canapés

OCTOPUS CARPACCIO

kalamata mayo and crisps

PERUVIAN STYLE FISH CARPACCIO

lime, chilli and olive oil dressing

VENISON TATAKI gf

served with macadamia cream, kale salsa

FISH TARTARE

chopped fresh fish, sesame oil, avocado, eschalot, crisps

MAINS

SHORT RIB gf

slow cooked served with beef jus

FISH STEAKS gf

catch of the day, lemon caper butter

GRILLED JERK CHICKEN

jamaican style marinade, grilled pineapple salsa

MISO EGGPLANT gf

roasted served with asian-style salad

SIDES

ROASTED CARROTS

honey and thyme

BEANS & ROASTED ZUCCHINI SALAD

roasted zucchini, cannellini beans, green beans, mint

ROASTED CHAT POTATOES

topped with salsa verde

LEAFY SALAD

homemade lemon dressing, seeds

DESSERTS

CHOCOLATE TART

served with raspberry coulis

CHEESECAKE

topped with berry compote

Peruvian
menu

Be transported on a gastronomic journey to our home in Peru from the comfort of your own home or holiday let with your own personal Peruvian chefs using high quality local produce to create our favourite and tastiest Peruvian dishes.

Sample menu

Canapés

Tiradito Apaltado

sliced fish, tiger’s milk, olive oil, capers, avocado

Chalaca Mussels

steamed mussels with a red onion, tomato, chili, lime, corn and coriander salsa

Mains

Pescado A Lo Macho

whole fish with an onion, tomato, coriander and white wine jus

LOMO SALTADO

stir-fried beef, fish or mushrooms with tomato, onion and fried potatoes

Sides

ARROZ CON CHOCLO

long grain rice with corn kernels

FREJOLES

creamy stewed beans

Dessert

TORTA DE CHOCOLATE

chocolate cake made with peruvian cacao

Full peruvian menu

Make your choices from the following menu. Price per person is for food. Labour hire is an additional $50hr per chef. Additional staff and crockery hire will be quoted upon request depending on your event size. Please use our quote form on the contact us page.

Canapés

CAUSA gf

mashed potato dough, WA octopus, olive mayo

CLASSIC CEVICHE

raw fish, lime, chilli, red onion, coriander, sweet potato and corn

TIRADITO APALTADO

sliced fish, tiger’s milk, olive oil, capers, avocado

ANTICUCHO gf

chicken thigh chargrilled on skewers, peruvian smoked chilli paste

CHALACA MUSSELS

steamed mussels with a red onion, tomato, chili, lime, corn and coriander salsa

YUCAS CON HUANCAINA

cassava chips with yellow chili and cashew sauce

EMPANADAS DE CARNE

fried mini empanadas with beef

MAINS

AJI DE GALLINA

shredded chicken and yellow chili creamy stew

LOMO SALTADO

stir-fried beef, fish or mushrooms with tomato, onion and fried potatoes

LAMB SECO

lamb shoulder stewed in a coriander and black beer sauce, peas and carrots

CAU CAU

yellow chili base, potato, peas, mint and cheese stew

PESCADO SUDADO gf

catch of the day with an onion, tomato, coriander, cassava and white wine jus

SIDES

ARROZ CON CHOCLO

long grain rice with corn kernels

FREJOLES

creamy stewed beans

QUINOA SALAD

quinoa, chopped parsley, roast tomatoes, olive oil

SOLTERITO

fresh salad with broad bean, corn, fetta, red onion, coriander and olives

DESSERTS

MERENGADO gf

dulce de leche whipped cream, seasonal fruits, pecan meringue

ALFAJORES

shortbread cookie sandwich, caramel spread in between, icing sugar

TORTA DE CHOCOLATE

chocolate cake made with peruvian cacao

Luxury
menu

The Luxury Menu is the pinnacle of indulgence, featuring an exquisite selection of dishes prepared with the finest local and seasonal produce. This menu is designed for those who want the ultimate dining experience, combining impeccable service with gourmet dishes that deliver an unforgettable culinary journey.

Sample menu

Canapés

FISH SASHIMI PLATTER

tuna, salmon and white fish (subject to availability) served with soy sauce, ginger and wasabi

SALT & PEPPER SQUID

crispy. served with lemon wedges and tartare sauce

Mains

Bugs

pan fried and served with garlic butter

CHAR SIU PORK

served with pickled daikon

Sides

Thai Noodle Salad

?rice noodles, wombok, peanuts, crispy shallots, herbs, thai dressing

SMOKED EGGPLANT

served whole with olive oil, salt and garlic chips

BAKED POTATOES

served with sour cream and chives

Dessert

TIRAMISU

coffee soaked savoiardi biscuits and mascarpone cream

Full luxury menu

Canapés

TUNA NIKKEI CEVICHE

yellowfin tuna or kingfish, asian ceviche dressing

BEEF CARPACCIO

topped with tonnato mayo, fried capers and shallots

CRISPY SALT & PEPPER SQUID

served with lemon wedges and tartare sauce

STICKY SWEET AND SOUR PRAWN

burnt avocado, coconut tiger’s milk, herb and julienned veggie salad

FISH SASHIMI PLATTER

tuna, salmon and white fish (subject to availability) served with soy sauce, ginger and wasabi

MAINS

CHAR SIU PORK

served with pickled daikon

LAMB SHOULDER

slowly roasted with garlic and rosemary jus

BUGS

pan fried and served with garlic butter

ROASTED BROCCOLINI gf

served with macadamia cream, spiced nuts and seeds

SIDES

THAI NOODLE SALAD

rice noodles, wombok, peanuts, crispy shallots, herbs, thai dressing

ROASTED WOMBOK

grilled with miso butter, sesame seed

SMOKED EGGPLANT

served whole with olive oil, salt and garlic chips

Green bean and broccoli salad

crispy chilli oil, lemon dressing

BAKED POTATOES

served with sour cream and chives

DESSERTS

FRANGIPANE TART

with poached pears and cream

CRUNCHY CHOCOLATE MOUSSE

served to share with crunchy walnuts

TIRAMISU

coffee soaked savoiardi biscuits and mascarpone cream

Let's talk food

We love to cook, but we also love to talk about food, so send us a message or give us a call if you have any questions about our menus or how we can build an unforgettable experience for you.