Tapas menu

Standard

$ 70 per person
  • 5 Tapas

Deluxe

$ 90 per person
  • 8 Tapas

Decadent bites to graze on

Take your pick from our selection of premium tapas which can be served as finger food at your event, or as part of a shared sit-down meal. With a mix of both classic Peruvian and some of our favourites dishes from around the world, this is the perfect choice for those who like a little bit of everything!

Sample menu

Peruvian

Classic Ceviche

raw fish, lime, chilli, red onion, coriander, sweet potato and corn

Causa

smooth potato and yellow chilli dough topped with prawn cocktail or vegetarian

Empanadas

cheese and corn ~or~ beef with dipping sauce

International

OYSTERS

served with ponzu and mignonette

Dessert

MINI ALFAJORES

shortbread cookie sandwich, dulce de leche, icing sugar

Full tapas menu

Make your choices from the following menu. Price per person is for food. Labour hire is an additional $50hr per chef. Additional staff and crockery hire will be quoted upon request depending on your event size. Please use our quote form on the contact us page.

Peruvian

CLASSIC CEVICHE gf

diced fresh fish, sliced red onion, chilli, coriander, corn, lemon juice

VEGAN CEVICHE gf

sliced mushrooms, lemon, coriander, chilli and olive oil dressing

YUQUITAS gf, v

fried cassava chips, amarillo and cashew sauce

CHICKEN ANTICUCHOS gf

grilled chicken thigh skewers, smoked red chilli paste

CAUSA

smooth potato and yellow chilli dough topped with fried fish or vegetarian, tartare sauce

AJI DE GALLINA CROQUETTES

yellow chilli chicken crumbed in panko, parmesan

CHALACA MUSSELS gf

cooked and topped with red onion, tomato, coriander salsa

EMPANADAS

cheese and corn ~or~ beef

INTERNATIONAL

CRISPY SQUID gf

served with tartare sauce and lemon

FISH TARTARE

served on crisps

PORK SLIDERS

crispy skin, sweet potato slices, onion salsa and mayo

OYSTERS gf v

served with ponzu and mignonette

FISH CAKES gf

served with mango salsa

CORN FRITTERS gf

served with onion salsa

LAMB TACOS

coleslaw, slow cooked lamb, onion pickles

RICE PAPER ROLLS v, gf

veggies and fresh herbs, hoisin sauce

PORK SAN CHOY BAU gf

served on a lettuce cup

VEGGIE SKEWERS v, gf

grilled and brushed with chimichurri

FRIED WONTONS

pork and prawn, sweet and sour sauce

FRIED CHICKEN

panko crumbed and served with chilli mayo

PORK CHAR SIU PANCAKES

glazed and sliced roast pork, hoisin, cucumber, carrots, served on pancakes

DESSERTS

MINI ALFAJORES

shortbread cookie sandwich, dulce de leche, icing sugar

MINI FRUIT TARTS

creme pattissiere, seasonal fresh fruit

A Chef's Pocket is a Catering Company in Byron Bay

Let's talk food

We love to cook, but we also love to talk about food, so send us a message or give us a call if you have any questions about our menus or how we can build an unforgettable experience for you.