Byron Bay Wedding Caterer Packages
Unforgettable feasts for your wedding celebration
Let us bring the magic to your special day with exceptional wedding catering across Byron Bay and the Northern Rivers. Our wedding packages are crafted to create a memorable dining experience for you and your guests, using the finest local and seasonal produce prepared with care by our expert chefs.
Choose from two thoughtfully designed tiers — Standard or Luxury — with the option to add a stunning grazing table to any package. Minimum of 30 guests. The menu selections you choose will be served to all guests. Gluten-free, vegetarian and vegan options are available. All menus are subject to change depending on the seasonality of produce.
Price per person is for food only. Labour hire is an additional $50/hr per chef. Additional staff and crockery hire will be quoted upon request depending on your event size. Please use our quote form on the contact page to start planning your perfect wedding menu.
Standard
Minimum 30 guests-
2 Entrees
-
2 Mains
-
2 Sides
-
1 Dessert
Luxury
Minimum 30 guests-
2 roaming canapes
-
1 entree + bread, butter, olives
-
2 Mains
-
2 Sides
-
1 Dessert
Grazing table add-ons
ANTIPASTO
-
INCLUDES:
SEAFOOD
-
INCLUDES:
Standard
Minimum 30 guests-
2 Entrees
-
2 Mains
-
2 Sides
-
1 Dessert
Antipasto - $35pp
Seafood - $80pp
Standard menu - elegant simplicity
Beautiful food without the fuss. Our Standard wedding menu brings together fresh, thoughtfully prepared dishes that let quality ingredients shine — perfect for couples who want relaxed elegance and exceptional flavour without overcomplicating things.
Sample menu
Canapés
Beef carpaccio
tonnato mayo, capers, crostini
- Pork and prawns wontons
fried until crispy, sweet and sour sauce
Mains
WHOLE CHICKENS
brined and marinated with garlic, rosemary, lemon
Flank steaks
served with homemade chimichurri
Sides
ROASTED CHAT POTATOES
garlic, rosemary oil
leafy salad
homemade lemon dressing, seeds
Dessert
APPLE CRUMBLE
served with whipped cream
Full standard menu
ENTREES
Fish carpaccio
sliced fish, citrus sauce, olive oil, eschallots, crostini
Pork and prawn wontons
fried until crispy, sweet and sour sauce
Beef carpaccio
tonnato mayo, capers, crostini
Honey soy eggplant
deep fried and tossed with honey soy, herb salad
MAINS
Whole chickens
brined and marinated with garlic, rosemary, lemon
Flank steaks
served with homemade chimichurri
Fish steaks
onion, tomato, white wine sauce
Achiote cauliflower
roasted whole served with bean puree
SIDES
Roasted chat potatoes
garlic, rosemary oil
Coleslaw
apple, herbs, lemon mayo
Leafy salad
homemade lemon dressing, seeds
DESSERTS
Merengado
fresh mango, caramel whipped cream, meringue, coconut flakes
Apple crumble
served with whipped cream
Luxury
Minimum 30 guests-
2 roaming canapes
-
1 entree + bread, butter, olives
-
2 Mains
-
2 Sides
-
1 Dessert
Antipasto - $35pp
Seafood - $80pp
Luxury menu - an elevated celebration
Sample menu
ROAMING Canapés
Ceviche on spoons
fresh catch of the day, tiger’s milk sauce, crispy corn, red onion
Empanadas
beef or cheese and corn, fried until crispy, capsicum sauce
ENTREE & MAINS
VENISON TATAKI
macadamia cream, blueberry salsa
Beef brisket
beef jus, homemade chimichurri
GRAZING TABLE (ADD ON)
ANTIPASTO
salami, cheeses, olives, nuts, crackers, fruits, focaccia, pickles
Sides
SMOKED EGGPLANT
herb salad and seeds, red wine dressing
- Roasted chat potatoes
garlic, rosemary, sour cream and chives
Dessert
Mini fruit tarts
pastry cream, seasonal fresh fruits
Full luxury menu
ROAMING Canapés
Mushroom arancini
fried until golden, served with garlic mayo
Empanadas
beef or cheese and corn, fried until crispy, capsicum sauce
Chicken anticucho skewers
panca chili, garlic marinade (not spicy)
Ceviche on spoons
fresh catch of the day, tiger's milk sauce, crispy corn, red onion
Corn pancakes
mini flat corn cakes, topped with fresh fish tartare
ENTREES (INCLUDES BREAD, BUTTER & OLIVES)
Beetroot ceviche
served with sliced red onion, chickpea puree, coriander olive oil, lemon
Venison tataki
macadamia cream, blueberry salsa
Whole prawns
peeled tails, citrus butter
MAINS
Whole lamb shoulder
red wine and rosemary jus
Porchetta
apricot, garlic, herbs stuffing, roasted chicken jus
Beef brisket
beef jus, homemade chimichurri
Whole pumpkin
Jerk marinade, herb and seeds salad
SIDES
Roasted chat potatoes
garlic, rosemary, sour cream and chives
Zucchini salad
roasted and tossed with sunflower pesto
Smoked eggplant
herb salad and seeds, red wine dressing
DESSERTS
Mini fruit tarts
pastry cream, seasonal fresh fruits
Cinnamon sponge cake
soaked in syrup, served with caramel whipped cream
Let's talk food
We love to cook, but we also love to talk about food, so send us a message or give us a call if you have any questions about our menus or how we can build an unforgettable experience for you.
