Where every flavour tells a story
Chefs Andrés Soldi and Franco Reverditto have called Australia home for over a decade, bringing with them a passion for blending authentic Peruvian flavours with the best local ingredients. As the proud owners of the acclaimed Bonito Peruvian Eatery in Wollongbar, they’ve gained a reputation for creating unique, seasonal menus that highlight the freshest produce from the Northern Rivers.
Their culinary journey is inspired by the diverse ingredients available in the region, including locally-sourced fish, Ballina prawns, grass-fed beef, and an array of Hinterland fruits and vegetables. By combining traditional Peruvian cooking techniques with Australia’s exceptional produce, they craft dishes that offer a distinctive fusion of flavours, delivering a truly unforgettable private dining experience.
Andres Soldi
Franco Reverditto
Hailing from Lima, Peru, my culinary journey began at the age of 15, where I first delved into the world of authentic Peruvian cuisine. Although I started my career in Administration, a working holiday exchange in Colorado, USA, ignited my true passion for food. It was during this experience that I decided to fully commit to the culinary arts, enrolling in cooking school immediately upon my return.
Cooking has always been more than just preparing food for me—it’s about creating an experience that connects people through flavours and shared moments. At A Chef’s Pocket, we are passionate about blending our Peruvian roots with the vibrant culinary landscape of Australia. It’s our mission to bring you fresh, exciting, and unforgettable dining experiences. We’re proud to be your local, personal catering company and can’t wait to be part of your next event!
Let's talk food
We love to cook, but we also love to talk about food, so send us a message or give us a call if you have any questions about our menus or how we can build an unforgettable experience for you.